Ingredients
-
-
2
-
2
-
1
-
1
-
1
-
2
-
3
-
2
-
1
-
-
1
-
8
-
1
-
1
Directions
Mteshs Finger-Lickin Glazed Chicken, Home cooked glazed chicken legs, Home cooked glazed chicken legs
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Steps
|
1
Done
|
To Prepare the Glaze Sauce, Start by Heating the Butter in a Large Skillet. |
|
2
Done
|
Over Medium Heat Saut the 2 Diced Red Onions Till Translucent, Add the Diced Garlic and Continue Frying For a Few Minutes. |
|
3
Done
|
Add the Diced Tomato and Fry Till Soft. |
|
4
Done
|
Stir in the Tomato Paste, Seasoning Cube, Water and Honey. |
|
5
Done
|
Cook For a Few Minutes Till the Sauce Thickens. |
|
6
Done
|
Set Aside. |
|
7
Done
|
to Start Preparing the Chicken, in a Large Saucepan Heat the Corn Oil/Olive Oil. |
|
8
Done
|
Over Medium Heat Saut the 2 Red Onions Till Translucent, Add the Diced Garlic and Continue Frying For a Few Minutes. |
|
9
Done
|
Add the Diced Tomato and Fry Till Soft. |
|
10
Done
|
Add the Chicken Legs and Over Medium-High Heat Cook Till Almost Done. Remove from the Saucepan. |
|
11
Done
|
Place the Skillet With the Glaze Sauce Prepared Earlier Over Medium Heat and Add the Chicken Legs. |
|
12
Done
|
Cook Till the Sauce Turns Sticky and Reduce the Heat to Low. |
|
13
Done
|
Cook Turning Over the Chicken to Ensure an Even Coating on All Sides. |
|
14
Done
|
Continue Till the Chicken Is Glazed. |
