Ingredients
-
3
-
1
-
2
-
3
-
3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Mtori (East African Stew), This is a recipe out of a children’s cookbook my parents bought me when I was little – in fact it’s the first cookbook I ever owned called, ‘Many Hands’ from UNICEF It’s in storage right now, but when I get it out of storage I’ll post more recipes from it , This is a recipe out of a children’s cookbook my parents bought me when I was little – in fact it’s the first cookbook I ever owned called, ‘Many Hands’ from UNICEF It’s in storage right now, but when I get it out of storage I’ll post more recipes from it
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Steps
|
1
Done
|
Combine Ribs, Water and Salt in Heavy 3-4 Qt Casserole and Bring to Boil Over High Heat, Skimming Off Foam and Scum. |
|
2
Done
|
Reduce Heat to Low and Simmer Partially Covered, 1 and 1/2 Hours. |
|
3
Done
|
Add Plantains, Drained Potatoes and Onions and Simmer For 30 Minutes or Until Meat Is Tender and Potatoes Are Mashed Easily. |
|
4
Done
|
With Tongs, Transfer Short Ribs to a Plate. |
|
5
Done
|
Remove Bones, Cut Fat Off. |
|
6
Done
|
Cut Meat Into 1/2" Pieces. |
|
7
Done
|
Puree Soup Return to Casserole. |
|
8
Done
|
Stir in Butter and Meat and Simmer to Reheat. |
|
9
Done
|
Serve in Soup Plates. |
