Ingredients
-
-
1
-
3
-
3
-
12
-
1
-
1
-
2
-
8
-
3
-
-
-
-
-
Directions
Mu Shu Vegetables, A recipe from Cooking Class Great Tasting Vegetarian Meals. Don’t let the lengthy preparation deter you. Most of it is just explaining how to prepare the ingredients for cooking. As with most stir fry cooking, once that is done, the recipe can be cooked quickly. For the Peanut Sauce, you may use your favourite or recipe#369185, flour tortillas? are you kidding me???, Mu Shu was always my favorite! But the only restaurant I know of that had a vegetarian Mu Shu started consistently putting chicken in it! This is a great recipe.. used hoisin sauce instead of peanut sauce because that’s how I’ve always had it. Otherwise followed exactly. I actually really like the tortillas 🙂 And the peanuts! I love the leeks! Couldn’t ask for a better recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preparation of Cabbage: |
|
2
Done
|
Discard Any Wilted or Bruised Outer Leaves of the Cabbage. |
|
3
Done
|
Cut Cabbage Into Halves and Cut Halves Into Quarters. |
|
4
Done
|
Remove Core. |
|
5
Done
|
Cut Cabbage Into Thin Shreds Until You Have 4 Cups (use a Chef's Knife or Food Processor). |
|
6
Done
|
Preparation of Leeks: |
|
7
Done
|
Remove Any Withered Outer Leaves. |
|
8
Done
|
Cut Off Leaf Tops Down to Where the Dark Green Begins to Pale and Discard(using Chef's Knife). |
|
9
Done
|
Cut Off Roots. |
|
10
Done
|
Cut Leeks Lengthwise in Half. |
