Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
-
-
-
-
-
Directions
Muchli Masala (Indian Spicy Fried Fish),Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.,Very good.,Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.
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Steps
|
1
Done
|
Rinse Fish in Cold Water, Pat Dry With Paper Towels. |
|
2
Done
|
in Small Bowl Combine Salt, Spices, Ginger, Garlic and Lemon Juice - Form Into a Paste. |
|
3
Done
|
Rub Fish With Paste. |
|
4
Done
|
Let the Fish Stand at Room Temperature For 20 Minutes. |
|
5
Done
|
in a Heavy Skillet, Heat Oil Over Medium-High Heat. |
|
6
Done
|
Fry Fish About 5 Min, Turn and Fry Other Side Until Golden Brown, About 4 Minutes More. |
|
7
Done
|
Garnish With Fresh Coriander or Parsley and Lemon Wedges. |
