Ingredients
-
4
-
3
-
1
-
1
-
1/2
-
10
-
1/2
-
-
-
-
-
-
-
-
Directions
Mucho Bueno Guacamole, this is great several different ways, with my shrimp tostada recipe or on hamburgers or with chips and my pico de gallo recipe , I liked this, a purer tasting guacamole IMHO I left it chunky I didn’t miss the tomato, sour cream that I normally put in Would make this again
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Steps
1
Done
|
You Can Mix All the Ingredients in a Large Bowl Until Smooth or Put All the Ingredients in a Food Processor and Blend Until Smooth. |
2
Done
|
Refrigerate For About an Hour to Let the Flavors Blend. |