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Mucho Gusto Avocado Dip

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Ingredients

Adjust Servings:
3 ripe avocados
3 tablespoons lemon juice
salt and pepper
1 cup sour cream
1 package taco seasoning mix
2 (15 ounce) cans refried beans
1 (4 ounce) can chopped green chilies
3 ripe tomatoes, chopped coarse
1/2 cup scallion, chopped
1 1/2 cups grated cheddar cheese
tortilla chips

Nutritional information

3079.2
Calories
1841 g
Calories From Fat
204.6 g
Total Fat
82.8 g
Saturated Fat
347.2 mg
Cholesterol
3794.8 mg
Sodium
228.4 g
Carbs
93.1 g
Dietary Fiber
25 g
Sugars
114.8 g
Protein
2433g
Serving Size

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Mucho Gusto Avocado Dip

Features:
    Cuisine:

    Found as an Anonymous recipe on the net years ago. My son loves this.

    • 55 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Mucho Gusto Avocado Dip, Found as an Anonymous recipe on the net years ago My son loves this , Found as an Anonymous recipe on the net years ago My son loves this


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    Steps

    1
    Done

    Cut the Avocados in Half Lengthwise and Remove the Pits.

    2
    Done

    Scoop Out the Meat With a Spoon, Place in a Small Bowl, and Mash With a Fork.

    3
    Done

    Stir in the Lemon Juice; Add Salt and Pepper to Taste.

    4
    Done

    in Another Small Bowl, Combine the Sour Cream and Taco Seasoning Mix.

    5
    Done

    Stir to Blend Well.

    6
    Done

    Spread the Refried Beans in an Even Layer on a Large Round Platter or Shallow Casserole Dish.

    7
    Done

    Spread the Mashed Avocado on Top of the Beans.

    8
    Done

    Cover With the Sour Cream.

    9
    Done

    Scatter the Chopped Olives, Chilies, Tomatoes, and Scallions Over the Sour Cream.

    10
    Done

    Top With the Grated Cheese.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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