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Muddled Basil Martini

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Ingredients

Adjust Servings:
2 ounces vodka or 2 ounces gin
1 ounce agave nectar or 1 ounce simple syrup
4 sweet basil fresh
2 mint leaves fresh
juice of one lime

Nutritional information

138.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.6mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
261g
Serving Size (g)
1
Serving Size

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Muddled Basil Martini

Features:
    Cuisine:

    Love it! My new favorite drink. used gin and followed the recipe and its delicious!

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Muddled Basil Martini,I’ve been searching for the perfect summer basil martini. I think I found it on the “B*tches on a Budget” website! Slight variation using agave nectar instead of simple syrup. I had to substitute ounces for “jiggers” as called for in the original recipe — original verbage included in directions.,Love it! My new favorite drink. used gin and followed the recipe and its delicious!,Delicious!!! I just made one and since I didn’t have lime juice, I added Naranja Agria( all I had in the fridge) Outstanding!! Perfect summer drink, to enjoy on the deck.


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    Steps

    1
    Done

    Muddle the Basil, Simple Syrup and Lime Juice Together. Add Gin or Vodka. Combine in a Cocktail Shaker With Loads of Ice. Shake Until There Are Shards of Ice and the Mix Turns Frothy. Strain.

    2
    Done

    Original Recipe Reads: 2 1/2 Jiggers of Vodka or Gin. 1 Jigger Simple Syrup. 1 Jigger Fresh Squeezed Lime Juice. 4 Fresh Sweet Basil Leaves. 1 Fresh Spearmint Leaf (or to Taste).

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    I grew up with this recipe adding quick oats to the mix help keeps meat tender when cooked well done burger cooks faster and gives a great texture
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