Ingredients
-
1
-
1
-
1
-
1 1/4
-
1
-
1/2
-
1/4
-
1
-
1
-
8
-
2
-
1/2
-
-
-
Directions
Mueller’s Tuna Casserole, I clipped this off a bag of egg noodles years ago I panicked one time when I couldn’t find the clipping and tore my cookbook cabinet apart Looked on Zaar and couldn’t find it So I am putting it on here for safe keeping 🙂 I don’t always use the potato chips, but have also used flavored ones sometimes Nothing fancy, just good old comfort food , I was looking for this favorite recipe on the back of the noodle bag, too, and was glad to find it here I love this recipe because of the cheesy flavor combined with the tuna , This is now my ONLY tuna casserole recipe! Have been using it for a while now and have tried others since but nothing compares Thank You!
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Steps
|
1
Done
|
Cook Noodles For 6 Minutes, Pour Noodles and Boiling Water Over Frozen Peas in Colander, Set Aside to Drain Well. |
|
2
Done
|
in 2-Quart Saucepan Melt Butter Over Medium-High Heat. Add Onion; Cook, Stirring, 3 Minutes. |
|
3
Done
|
Stir in Soup, Milk, Worcestershire Sauce, Mustard and Pepper; Stirring Constantly, Bring to a Boil and Then Remove from Heat. |
|
4
Done
|
Stir in Cheese Until Smooth, Then Add Tuna. |
|
5
Done
|
in 2-Quart Casserole Combine Tuna Mixture, Egg Noodles and Peas. Sprinkle With Potato Chips. |
|
6
Done
|
Bake in 350f Oven 25 to 30 Minutes or Until Heated Through. |
