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Muer Maodou Shala Mushroom

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Ingredients

Adjust Servings:
1 ounce dried mushroom preferably wood ear
8 cups boiling water
1/2 cup fresh edamame or 1/2 cup frozen edamame
1/2 cup cilantro thinly sliced
3 garlic cloves minced
2 serrano chilies stemmed thinly sliced
2 scallions thinly sliced
2 tablespoons rice vinegar
2 tablespoons canola oil
2 teaspoons vegetarian soy sauce

Nutritional information

143.9
Calories
88g
Calories From Fat
9.9g
Total Fat
0.9 g
Saturated Fat
0mg
Cholesterol
190.3mg
Sodium
10.6g
Carbs
2.6g
Dietary Fiber
0.5g
Sugars
5.5g
Protein
541g
Serving Size (g)
4
Serving Size

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Muer Maodou Shala Mushroom

Features:
    Cuisine:

    This recipe is from Duan Jia Deng, a village in Yunnan Province, China.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mu’er Maodou Shala (Mushroom Salad With Edamame), This recipe is from Duan Jia Deng, a village in Yunnan Province, China., This recipe is from Duan Jia Deng, a village in Yunnan Province, China.


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    Steps

    1
    Done

    Place Mushrooms in a Large Bowl and Pour Boiling Water Over. Let Sit Until Soft (45 Minutes). Drain Mushrooms and Tear Into Large Bite-Size Pieces.

    2
    Done

    Transfer to a Large Bowl and Toss With Edamame, 3/4 of the Cilantro, Garlic, Chiles and Scallions. Set Salad Aside.

    3
    Done

    in a Small Bowl, Whisk Together Vinegar, Oil, Soy Sauce and Sesame Oil Until Smooth. Toss With Salad. Divide Salad Between Bowls and Garnish With Remaining Cilantro.

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