Ingredients
-
2
-
2
-
1/4
-
1
-
1/2
-
2/3
-
5
-
2
-
1/2
-
3
-
-
-
-
-
Directions
Muffin Tin Apple Pancakes,My mom makes these on Christmas morning! And even after they’re cold, they still seem to disappear… yummy…,These are really yummy and quite easy to make. I ended up baking them for 30 minutes, and they slid right out of the muffin tins. This is definitely a keeper!,Super! Just like the big German Apple Pancake, but ready so much faster! Done in about 12 minutes, and we all enjoyed watching them puff up in the oven. 2 adults & a toddler ate the whole pan for brunch. Yummy treat.
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Steps
|
1
Done
|
Preheat the Oven to 350 and Grease a Muffin Tin With Pam. |
|
2
Done
|
Saute in a Saucepan the 1st Amount of Butter, Apples, Brown Sugar, Lemon Juice and Cinnamon Until the Apples Are a Little Soft. |
|
3
Done
|
Divide the Apples Among the Muffin Tins. |
|
4
Done
|
Combine the Remaining Ingredients in the Blender Then Pour Over the Apples in the Muffin Tins. |
|
5
Done
|
Bake Until Cooked Through (about 10 Minutes at Mom's House!). |
|
6
Done
|
Serve Dusted With a Little Icing Sugar! |
