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Muffuletta Pasta

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Ingredients

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	2 tablespoons olive oil
	2 ounces ham, cut into thin sticks
	2 ounces salami, cut into thin sticks
	1/2 cup olive salad see my olive salad mix
	2 cups penne pasta, cooked
	1 tablespoon parmesan cheese
	1/2 cup provolone cheese, shredded
	parsley, chopped

Nutritional information

367.8

Calories

148 g

Calories From Fat

16.6 g

Total Fat

5.8 g

Saturated Fat

29.9 mg

Cholesterol

541.9 mg

Sodium

42.3 g

Carbs

5.8 g

Dietary Fiber

0.3 g

Sugars

13.6 g

Protein

105 g

Serving Size

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Muffuletta Pasta

Name: Muffuletta Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1/2; : 2; : 1; : 1/2

Features:

Cuisine:

American

Great flavor! I don't know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart.

45 min
Serves 4
Easy

Ingredients

Directions

Muffuletta Pasta, An easy, good ole Italian dish. Can use my recipe #379350 recipe, Great flavor! I don’t know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart., Great flavor! I don’t know if adding onion, tomatoes and mushrooms is messing it up, but it sure tasted great to me. I also used spinach pasta instead of the penne and The Olive sandwich spread from Walmart.

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Steps

1 Done	Saute Ham and Salami in Olive Oil Just Until It Starts to Brown Slightly.
2 Done	Add Olive Salad and Cooked Pasta; Saute Until Penne Is Hot.
3 Done	Sprinkle With Parmesan, Provolone and Parsley.