Ingredients
-
3
-
1
-
1
-
1/2
-
1
-
3
-
2
-
1/3
-
1/2
-
1/2
-
1/3
-
1/3
-
-
-
Directions
Muffuletta Sandwich, These are fantastic and a New Orleans tradition! They are great for picnic or to take to the beach They travel very well and the combined flavors are delicious! Cook time is chill time , This was excellent! Even my 9 year old liked it, minus the olive spread I also made a few changes I softened the garlic with some olive oil in a pan and let it cool before adding it to the olive mixture Not big on raw garlic I also subbed a good quality Black Forest Ham for the Mortadella I didn’t have any parsley But these were just personal preference changes Used store bought French bread This would be great on a hot summer day Will definitely be making this again Thanks for a great recipe Little Bee, This was excellent! Even my 9 year old liked it, minus the olive spread I also made a few changes I softened the garlic with some olive oil in a pan and let it cool before adding it to the olive mixture Not big on raw garlic I also subbed a good quality Black Forest Ham for the Mortadella I didn’t have any parsley But these were just personal preference changes Used store bought French bread This would be great on a hot summer day Will definitely be making this again Thanks for a great recipe Little Bee
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Take One Loaf Fresh Italian Bread (one Big Round For a Traditional Muffaletta or Individual Sub Loaves Will Do Fine For Smaller Sandwiches). |
|
2
Done
|
Cut the Loaf (or Loaves) in Half, and Scoop Out a Little of the Inside to Make Some Room. |
|
3
Done
|
Make the Olive Salad by Combining the Olives and Roasted Pepper, Garlic and Vinegar. |
|
4
Done
|
Drizzle Some of the Olive Oil and Juice from the Olive Salad on Each Side of the Open Loaf-- Use Plenty. |
|
5
Done
|
on the Bottom, Place Some Salami, Olive Salad, Provolone, Mild Cheese, and Mortadella. |
|
6
Done
|
Top With the Other Half Loaf. |
|
7
Done
|
Wrap Tightly With Plastic Wrap and Set a Heavy Skillet on Top of Loaf or Individual Loaves. |
|
8
Done
|
Chill For 1 Hour. |
|
9
Done
|
This Helps Compress For Easier Slicing and Absorption of Flavors. |
|
10
Done
|
Slice Into Wedges (or Eat the Individual Loaves). |
|
11
Done
|
*the Roasted Red Peppers Are Italian-Style, Available at Many Italian Delis or in the Ethnic Aisle in the Grocery Store. |
