Ingredients
-
2
-
3/4
-
2
-
1/4
-
1/4
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Muhamara – Middle Eastern Red Pepper Dip, This recipe is an adoptee from the RecipeZaar account, and I haven’t tried it yet I will repost here when I have tried the recipe , amazing dipso delish and unusual I’ve eaten this in Syria and loved it therenow I serve it often right her in new york, I’ve never made this before so I had to buy everything for it I found the pomegranate molasses at Wholefoods I made it as listed and then added more chili (a dash or two ) It probably needs to double the chili to balance the sweetness Also, it made more like 2/3 of a cup rather than 1 5 cups Next time I will double it
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Steps
|
1
Done
|
Place All Ingredients in the Blender. |
|
2
Done
|
Puree Until Almost Smooth. |
|
3
Done
|
(a Few Small Chunks of Walnut Is Ok). |
|
4
Done
|
Transfer to a Serving Dish. |
|
5
Done
|
If Desired Drizzle With Olive Oil. |
|
6
Done
|
Serve With Pita Bread. |
