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Muhammara Roasted Red Pepper And

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Ingredients

Adjust Servings:
3 roasted red peppers, whole (from jar or roasted yourself)
2/3 cup breadcrumbs (homemade)
1 cup walnuts, toasted
4 large garlic cloves
1/2 teaspoon salt (to taste)
1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 teaspoons agave nectar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes (or more)

Nutritional information

132.4
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
169.9 mg
Sodium
7.5 g
Carbs
1.2 g
Dietary Fiber
0.8 g
Sugars
2.9 g
Protein
25g
Serving Size

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Muhammara Roasted Red Pepper And

Features:
    Cuisine:

    Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend and intensify overnight. Feel free to increase the amount of crushed red pepper to kick up the heat a bit!

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Muhammara (Roasted Red Pepper and Walnut Spread), Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread It’s nice to make this a day ahead to let the flavors blend and intensify overnight Feel free to increase the amount of crushed red pepper to kick up the heat a bit!


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    Steps

    1
    Done

    In a Blender or Food Processor, Combine the Peppers and All the Remaining Ingredients.

    2
    Done

    Taste, and Add More Spice or Salt as Necessary.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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