Ingredients
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1
-
2
-
2
-
3
-
1
-
1/4
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-
-
-
-
-
-
-
-
Directions
Mujadarah “lentils With Rice” Middle East, Palestine, This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would always make fried chicken with this dish to fill their bellies : Enjoy!, Easy and satisfying dish, humble and delish. I enjoyed the addition of a minced clove of garlic to the onions halfway before they finished. And to spice it up a bit a few pinches of homemade habanero flakes mixed in at the end. Will certainly be making this again., Very simple! used brown lentils also, so had to cook a bit longer. This is a nice change from plain lentils or plain rice, and was a nice side for grilled chicken. I will up the amount of cumin next time though, since we really love the flavor.
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Steps
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1
Done
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Combine Lentils, Water, Salt, and Pepper. Cook Over Medium Heat For 7 Minutes or Until Lentils Are Half Cooked. |
|
2
Done
|
Add Rice and Cumin. Cook Until Water Is Absorbed and Rice Is Tender. |
|
3
Done
|
Quarter and Slive Peeled Onions. Fry in Oil Until Dark Brown. Drain the Onions and Reserve. Pour the Cooked Oil Over the Mujadarah. Mix Well. |
|
4
Done
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Garnish With the Onions. Enjoy :. |
