Ingredients
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1
-
1
-
4 - 5
-
1 1/2
-
3 - 4
-
-
-
-
-
-
-
-
-
-
Directions
Mujadrah – Lentils and Rice, This is my family’s take on a wonderful comfort food., This came out great. Great flavor, used 1 tsp fresh ground cumin and 1/2 tsp Arbol Chile powder. The lentils were a little overcooked for my taste so I will either add them a little later in the process or better yet switch to French Green lentils. I could see this as a great side dish but this time I added some chicken sausage and called it a one bowl meal.
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Steps
|
1
Done
|
Saut Lentils Briefly. |
|
2
Done
|
Cover With 3 Cups Water/Stock. |
|
3
Done
|
Bring to a Boil Then Reduce to a Simmer For 10-15 Minutes While Sauting Onions and Garlic If Using Cloves Till Transparent or a Little Brown. |
|
4
Done
|
Add Rice to Onions and Saut For a Moment. |
|
5
Done
|
Transfer Onions and Rice to Lentils and Add Water to Cover. |
|
6
Done
|
Add Lemon Juice, Spices to Taste, Stir. |
|
7
Done
|
Bring to Simmer, Cover, Let Cook Approximately 40--45 Minutes Will Take Less Time If Using White Rice Stirring Occasionally. |
|
8
Done
|
Add More Lemon Juice, Spices If Desired. |
