Ingredients
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1
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2
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2
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5 - 6
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Directions
Mulled Apple Cider, What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?, So easy and delicious!!! The perfect holiday drink! My husband added some Brandy to his and made it alcoholic…and loved it also! A tea diffuser is an absolute must for the spices, as a little side note :-, Tasty Treat! and Easy too!
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Steps
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1
Done
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Tie Small Spices in a Small Cheesecloth and Drop Into the Cider; Allow Cinnamon to Just Go on Its Own. |
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2
Done
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Heat Mixture on the Stove and Simmer For at Least 30 Minutes Before Serving, Stirring Occasionally to Agitate the Spices. |
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3
Done
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Float Orange Slices on Top of the Cider. |
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4
Done
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Pour Into Mugs and Serve, With a Cinnamon Stick, If Desired. |
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5
Done
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Makes 1 Gallon. |
