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Mulled Cider

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Ingredients

Adjust Servings:
1 large lemon cut in half
1 medium orange cut in half
16 whole cloves
4 cups apple juice
3/4 cup honey
4 cinnamon sticks (2 inch each)
1/2 teaspoon ground ginger

Nutritional information

220.9
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
7.2mg
Sodium
58.8 g
Carbs
1.6 g
Dietary Fiber
54.9 g
Sugars
0.7 g
Protein
244g
Serving Size (g)
6
Serving Size

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Mulled Cider

Features:
    Cuisine:

      Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little "zing" to it, just add some brandy.

      • 90 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Mulled Cider,Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little “zing” to it, just add some brandy.,Ahhh, the smell of hot mulled cider on a cold winters day. It warms and soothes you inside and out. If you want a little “zing” to it, just add some brandy.


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      Steps

      1
      Done

      Cut Two Slices (1/4-Inch Thick) from Each Lemon and Orange Half.

      2
      Done

      Insert Whole Cloves Into Slices and Set Aside.

      3
      Done

      Squeeze Juice from Remainder of Fruit Halves Into a Medium Saucepan.

      4
      Done

      Stir in Apple Juice and Honey.

      5
      Done

      Mix Well.

      6
      Done

      Add Cinnamon Sticks, Ginger and Clove/Fruit Slices.

      7
      Done

      Bring to a Boil.

      8
      Done

      Reduce Heat and Simmer For About One Hour Over Very Low Heat.

      9
      Done

      Strain If Desired.

      Avatar Of Hanna Brown

      Hanna Brown

      Culinary cowboy known for his hearty and comforting dishes.

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