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Mulled Fall Fruit Cider

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Ingredients

Adjust Servings:

	1 quart apple cider or 1 quart pear cider
	1 orange zested and juiced
	1 cinnamon stick
	2 cloves
	1 inch fresh ginger cut into little thin circles

Nutritional information

15.4

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0mg

Sodium

3.9 g

Carbs

0.8 g

Dietary Fiber

3.1 g

Sugars

0.3 g

Protein

273g

Serving Size (g)

Serving Size

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Mulled Fall Fruit Cider

Name: Mulled Fall Fruit Cider
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4
Cuisine: Jewish
Ingredients: : 1; : 1; : 1; : 2; : 1

Features:

Cuisine:

This was delicious. I really enjoyed this lovely hot, subtley spiced, pear cider. The flavor was amazing, I can't wait to try this cold served over ice. Thanks for sharing Mirj

29 min
Serves 4
Easy

Ingredients

Directions

Mulled Fall Fruit Cider,I love the flavors that come together in this cider, especially when I make it with pear cider.,This was delicious. I really enjoyed this lovely hot, subtley spiced, pear cider. The flavor was amazing, I can’t wait to try this cold served over ice. Thanks for sharing Mirj

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Steps

1 Done	In a Saucepot, Bring the Cider, Orange Zest and Juice, Cinnamon Stick, Cloves and Ginger to a Boil.
2 Done	Reduce the Heat and Simmer For 3 Minutes.
3 Done	Strain and Serve Hot or Cold.