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Mulled Pomegranate And Red Wine

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Ingredients

Adjust Servings:

	1 quart pomegranate juice
	1 (750 ml) bottle fruity red wine such as zinfandel
	2 cinnamon sticks 2 1/2 in long apiece
	6 cardamom pods
	1/4 cup honey

Nutritional information

202.9

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

17.5mg

Sodium

31.4 g

Carbs

0.2 g

Dietary Fiber

28.6 g

Sugars

0.3 g

Protein

259g

Serving Size (g)

Serving Size

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Mulled Pomegranate And Red Wine

Name: Mulled Pomegranate And Red Wine
Prep time: 20 min
Total time: 1 h 25 min
Yield: 7
Cuisine: American
Ingredients: : 1; : 1; : 2; : 6; : 1/4

Features:

Cuisine:

American

Love how festive this drink is. Is it tasty? Oh, it sure is! I had an almost full bottle of merlot wine in the fridge that has been hanging out for quite some time, so when I saw this recipe, figured it was the perfect opportunity to use up the wine. The flavors are memorable and love the cardamom and cinnamon. Provides coziness and contentment to an otherwise boring day. Thank you, duonyte, for sharing. Made it for FYC.

85 min
Serves 7
Easy

Ingredients

Directions

Mulled Pomegranate and Red Wine Punch (Slow Cooker),From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.,Love how festive this drink is. Is it tasty? Oh, it sure is! I had an almost full bottle of merlot wine in the fridge that has been hanging out for quite some time, so when I saw this recipe, figured it was the perfect opportunity to use up the wine. The flavors are memorable and love the cardamom and cinnamon. Provides coziness and contentment to an otherwise boring day. Thank you, duonyte, for sharing. Made it for FYC.

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Steps

1 Done	Stir Together All Ingredients in a 4 to 6 Quart Slow Cooker; Cover.
2 Done	Cook Until Very Hot, About 1 Hour on High or 2 Hours on Low; Once Hot Keep Warm on Low Heat Up to 4 Hours.
3 Done	a Serving Is 1 Cup.