Ingredients
-
1
-
1
-
2
-
6
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Mulled Pomegranate and Red Wine Punch (Slow Cooker), From Sunset 12/12 issue I have not tried this yet but it sounds very appealing It is described as tangy and aromatic , Love how festive this drink is Is it tasty? Oh, it sure is! I had an almost full bottle of merlot wine in the fridge that has been hanging out for quite some time, so when I saw this recipe, figured it was the perfect opportunity to use up the wine The flavors are memorable and love the cardamom and cinnamon Provides coziness and contentment to an otherwise boring day Thank you, duonyte, for sharing Made it for FYC
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Together All Ingredients in a 4 to 6 Quart Slow Cooker; Cover. |
|
2
Done
|
Cook Until Very Hot, About 1 Hour on High or 2 Hours on Low; Once Hot Keep Warm on Low Heat Up to 4 Hours. |
|
3
Done
|
a Serving Is 1 Cup. |
