Ingredients
-
1
-
2
-
1
-
1/4
-
2
-
2 - 4
-
5
-
1
-
-
1
-
-
-
-
-
Directions
Mulligatawny (Indian) Soup ( Beef ),This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don’t have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!!,what is dripping?,I’ve made this soup many times already and have forgotten my review…it’s delicious! I also add 1 can of evaporated milk and it was great!
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Steps
|
1
Done
|
Fry Vegetables & Apple in Drippings Until Soft & Beginning to Lose Colour. |
|
2
Done
|
Stir in Flour & Curry and Cook For 1 Minute. |
|
3
Done
|
Add Stock, Tomatoes & Seasoning. |
|
4
Done
|
Bring to a Boil, Then Lower Heat, Cover & Simmer For About 1 1/2 Hours, Stirring Occasionally. |
|
5
Done
|
Sieve or Liquidize the Soup & Return to Pot. |
|
6
Done
|
Add Minced Beef & Rice. |
|
7
Done
|
Bring Back to the Boil For 2- 3 Minutes, Check the Seasoning & Serve. |
