Ingredients
-
4
-
1/2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Mulligatawny Soup,One of my favourite soups. used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too.,Very tasty soup! This version featured 1/4 oz. (about 1/3 small jar) of ground ginger, far more than I had expected, and far more than any other version of Mulligatawny Soup I found. If ginger is to be a major flavor, I think it should be fresh ginger. I chose not to liquidize the soup, and enjoyed the different textures. Made for Please Review My Recipe tag game.
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Steps
|
1
Done
|
Lightly Brown the Onion and Garlic in the Butter (you May Use Oil If You Wish, but not Olive Oil). |
|
2
Done
|
Mix in the Flour and Curry Powder; Cook For a Few Minutes, Browning Slightly. |
|
3
Done
|
Mix in the Tomato Puree. Cool Slightly. |
|
4
Done
|
Gradually Mix in the Stock Until Smooth. Stir to the Boil. |
|
5
Done
|
Add the Remaining Ingredients Except For the Rice. Season to Your Taste and Simmer For 30-45 Minutes. |
|
6
Done
|
Liquidise Soup to Your Preferred Consistency. |
|
7
Done
|
Add Rice to Serving Bowl and Pour Hot Soup Over the Top. |
