Ingredients
-
1
-
1
-
4
-
1
-
2
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Mulligatawny Soup,Meatless version and truly delicious. From the cookbook Hot & Spicy,I liked this a lot. The spice was just right and you could taste the lentils and potato. I did leave out the apple since I don’t usually have them on hand. The lemon juice is essential, and the cilantro is very nice.
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Steps
|
1
Done
|
Heat Oil in Large Pan Add Onion, Garlic, Ginger, Chillies and Ground Spices . Cook Stirring For About 5 Minutes or Until the Onion Is Soft. |
|
2
Done
|
Add Lentils, Stock, Potato and Apple, Simmer Covered About 20 Minutes or Until the Potato Is Tender and the Lentils Are Cooked. |
|
3
Done
|
Process Until Smooth, Return to Pan. Add Coconut Milk, Juice and Coriander Leaves. Serve. |
|
4
Done
|
Can Be Made a Day Ahead. |
