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Mulligatawny Stew

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Ingredients

Adjust Servings:
2 tablespoons chicken soup base
7 cups water
1 cup lentils
2/3 cup brown rice
2 cups apples
3 cups tomatoes
1/4 cup celery
1/2 cup onion
3/4 cup raisins
4 teaspoons curry powder

Nutritional information

164.2
Calories
8 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
318.8 mg
Sodium
36.5 g
Carbs
5.3 g
Dietary Fiber
14.2 g
Sugars
4.9 g
Protein
379g
Serving Size

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Mulligatawny Stew

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 230 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mulligatawny Stew


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    Steps

    1
    Done

    Chop About 3-4 Apples and 3-4 Large Tomatoes.

    2
    Done

    Finely Chop Celery and 1 Small Onion.

    3
    Done

    Stir Together Chicken Soup Base and Water.

    4
    Done

    Mix All Ingredients in a 4 Quart Crock Pot.

    5
    Done

    Simmer 3 Hours on High or Until Thick.

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    John Jackson

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