Ingredients
-
1/2
-
1 1/2
-
2
-
2
-
2
-
3/4
-
1/4
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Multi-Grain Bread, This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf Recipe from Power Eating , Why will this not print? Has anyone else had problems printing?, This was a tasty and healthy bread The kids did not love it and we did not finish the entire loaf before it went stale I made croutons with the leftovers Thanks for the recipe
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Steps
|
1
Done
|
Combine Cereal and Boiling Water in a Microwavable Bowl, Set Aside For 10 Minutes. |
|
2
Done
|
Stir Honey and Oil Into the Cereal; Heat Until Hot (about 125-130f or 50-55c). |
|
3
Done
|
in a Separate Large Bowl, Mix 1 Cup Whole Wheat Flour With the All Purpose Flour, Oat Bran, Yeast, Sugar and Salt. |
|
4
Done
|
Beat in Hot Cereal Mixture and Egg. |
|
5
Done
|
Using Electric Mixer Beat For 2 Minutes at High Speed. |
|
6
Done
|
Stir in Enough Remaining Whole Wheat Flour to Make a Stiff Batter. |
|
7
Done
|
With Floured Hands, Pat Dough in a 9x5 Sprayed or Lightly Greased Loaf Pan. |
|
8
Done
|
Cover Lightly With Plastic Wrap or a Clean Kitchen Towel; Let Rise Until Doubled, 40-60 Minutes. |
|
9
Done
|
Remove Wrap, Bake at 375f 35-40 Minutes or Until Bottom Sounds Hollow When Tapped. |
|
10
Done
|
Remove from Pan, Cool on a Rack. |
