Ingredients
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1
-
1
-
1
-
1
-
11
-
2
-
1 - 2
-
2
-
-
-
-
-
-
-
Directions
Multi-Grain Hot Cereal (Slow-Cooker), Made with steel cut oats, quinoa, wheat berries, and brown rice Adapted from a recipe from the Complete Whole Grains Cookbook by Judith Finlayson I love it because it is super healthy, super easy, and reheats perfectly , I had a recipe years ago similar to this and lost it I think it used bulgar and barley with oats Does anyone know if the would bulgar and barley would work the same? It’s been about 49 years ago since I made it , I have an allergy to oats and peanuts does anyone have a recipe for slowcooker whole grain cereal with no oats?
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Steps
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1
Done
|
Dump Everything Into a Lightly Greased, Large Crockpot. |
|
2
Done
|
Cook on Low Overnight (about 6 Hours Was Enough For Me); or on High For 4 Hours. |
|
3
Done
|
the Original Recipe Suggests Adding Additional Dried Fruits, Like Raisins or Cranberries in the Last Hour Before Serving. I Topped Mine With Some Maple Syrup. |
|
4
Done
|
*used a Brown, Long-Grain Basmati Rice, but I'm Sure Any Length Rice Would Work Fine. Also, I Didn't Have Any Apples, but I Had Some Dehydrated Apple-Chips Which I Crushed and Tossed in -- They Worked Great. |
