Ingredients
-
1 1/2
-
2 1/2
-
4
-
2
-
6
-
1
-
1
-
750
-
1
-
4
-
-
-
-
-
Directions
Multi-Grain Rusks, South Africa’s version of biscotti – delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe , South Africa’s version of biscotti – delicious! I was treated to these at a campsite in Namibia, and I begged for the recipe
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Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Melt Butter and Mix Well With Dry Ingredients. |
|
3
Done
|
Beat the Eggs and Buttermilk and Mix With the Other Ingredients. Add Milk to Make Sure the Batter Is Wet. |
|
4
Done
|
Bake on Two Large Trays in Preheated 180c Oven For 40 Minutes, or Until It's Brown. |
|
5
Done
|
Take Out of Oven. Let Cool. |
|
6
Done
|
When Cool, Turn Out Onto Cloth and Let It Cool Again. |
|
7
Done
|
Cut Into Dipping-Sized Pieces. |
|
8
Done
|
Put Them Back Into the Baking Trays (you'll Have to Stack Them a Bit) and Bake Overnight or Longer at 60c Leave the Oven Door Open So They Dry Out. |
|
9
Done
|
Dip in Coffee or Tea and Enjoy! |
