Ingredients
-
1
-
1
-
1
-
1
-
4
-
1 1/2
-
1
-
3
-
4
-
6
-
-
-
-
-
Directions
Multi-Grain Waffles, A healthier version of standard waffles, with a little crunch in the texture from the cornmeal This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheating throughout the week , These were delicious Made a couple of changes Added two mashed bananas to the wet ingredients, used only whole wheat flour and reduced the flour to 1 1/2 cups and then used 1/2 cup of coconut flour in its place Just the right hint of sweetness! I think next time I will sub another 1/4 cup of the flour for flax meal and reduce the oil to 1/4 cup , These were great! I added some blueberries Might add in a little sugar next time Have the rest in the freezer for a quick breakfast for my toddler son who has to have it right now!
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Steps
|
1
Done
|
Mix All Dry Ingredients Together. |
|
2
Done
|
Add Wet Ingredients, Mix Well. |
|
3
Done
|
Let Stand 3-4 Minutes, and Mix Again Before Cooking. |
|
4
Done
|
Freeze Remainders After They Have Come to Room Temperature. |
