Ingredients
-
1
-
1
-
1
-
1
-
4
-
1 1/2
-
1
-
3
-
4
-
6
-
-
-
-
-
Directions
Multi-Grain Waffles,A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheating throughout the week.,These were delicious. Made a couple of changes. Added two mashed bananas to the wet ingredients, used only whole wheat flour and reduced the flour to 1 1/2 cups and then used 1/2 cup of coconut flour in its place. Just the right hint of sweetness! I think next time I will sub another 1/4 cup of the flour for flax meal and reduce the oil to 1/4 cup.,These were great! I added some blueberries. Might add in a little sugar next time. Have the rest in the freezer for a quick breakfast for my toddler son who has to have it “right now!”
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Steps
|
1
Done
|
Mix All Dry Ingredients Together. |
|
2
Done
|
Add Wet Ingredients, Mix Well. |
|
3
Done
|
Let Stand 3-4 Minutes, and Mix Again Before Cooking. |
|
4
Done
|
Freeze Remainders After They Have Come to Room Temperature. |
