Ingredients
-
1 1/2
-
1/4
-
2 1/2
-
2
-
-
1
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
Directions
Multigrain Yeast Bread,This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe is courtesy of Williams-Sonoma Essentials of Heathful Cooking.,Amazing!! My family absolutely loved it!
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Steps
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1
Done
|
In a Small Saucepan Over Low Heat, Combine the Milk and Molasses. |
|
2
Done
|
Heat to 105 Degrees Fahrenheit. |
|
3
Done
|
Remove from Heat and Sprinkle Yeast on Top; Allow to Stand Until Foamy, About 10 Minutes. |
|
4
Done
|
Fit the Mixer With the Paddle and Stir Together the 2 Cups All-Purpose Flour, Whole-Wheat Flour, 1/2 Cup Rolled Oats and 1 1/2 Teaspoons Salt. |
|
5
Done
|
Whisk the Egg Yolk Into the Yeast Mixture and Add to the Bowl. |
|
6
Done
|
Beat on Medium Speed Until a Sticky Dough Forms. |
|
7
Done
|
Continue to Beat, Adding Small Amount of All-Purpose Flour Until the Dough Comes Together Into a Smooth Ball. |
|
8
Done
|
Fit the Mixer With the Dough Hook and Knead on Medium Speed Until Smooth and Elastic, 6 to 8 Minutes; Add Additional All-Purpose Flour as Needed to Reduce Stickiness. |
|
9
Done
|
Form the Dough Into a Ball and Place in a Lightly Oiled Bowl Turning to Coat With Oil. |
|
10
Done
|
Cover the Bowl With Towel and Allow to Rise in a Warm Place Until Doubled, About 1 Hour. |
