Ingredients
-
3
-
1 1/4
-
1 1/4
-
2
-
2
-
1
-
2
-
1 1/2
-
2
-
1
-
-
-
-
-
Directions
Multigrainoatmeal-Craison Spice Muffins,I was craving an oatmeal muffin with a bit more “kick.” I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!,An excellent muffin recipe!Very moist!used whole wheat flour instead of multi-grain.I added 1/4 cup each of ground flax seed and wheat germ.I also added 1/2 tsp ginger and used raisins instead of craisins.,An excellent muffin recipe!Very moist!used whole wheat flour instead of multi-grain.I added 1/4 cup each of ground flax seed and wheat germ.I also added 1/2 tsp ginger and used raisins instead of craisins.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Oatmeal, Flour, Spices, Baking Powder and Baking Soda. |
|
3
Done
|
Add Applesauce, Milk, Brown Sugar, Oil and Egg; Mix Until Moistened. |
|
4
Done
|
Add Craisons. |
|
5
Done
|
Put in Muffin Papers. |
|
6
Done
|
Bake 20 Minutes. |
|
7
Done
|
Enjoy! |
