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Mummy-Shaped Cheese Ball

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Ingredients

Adjust Servings:
2 (10 ounce) port wine cheese, balls
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 peppercorns
1 slice red pepper
cracker, for serving

Nutritional information

33.3
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.9 g
Saturated Fat
10.6 mg
Cholesterol
31 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
0.6 g
Protein
11g
Serving Size

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Mummy-Shaped Cheese Ball

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Mummy-Shaped Cheese Ball


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    Steps

    1
    Done

    Cut a Strip Out on Each Side of the First Cheese Ball to Create the Mummys Body and Arms. Cut 2 Thick Strips Out of the Second Cheese Ball to Create the Legs and Head. Arrange on the Platter and Flatten a Bit With Your Hand.

    2
    Done

    Beat Cream Cheese and Milk Until Smooth. Prepare a Pastry Bag With a Basket Weave Tip and Pipe Mixture Over the Entire Mummy. Leave One or Two Longer Lines of Piped Cheese Mix, as If the Mummy Is Coming Undone.

    3
    Done

    Add Two Whole Peppercorns For the Eyes. Add the Pepper Slice For the Mouth. Serve With Crackers.

    Avatar Of Levi Wilson

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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