Ingredients
-
500
-
1
-
1
-
1/2
-
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Mum’s Cocktail Meatballs, I buy sausage mince (ground sausage meat)for these although when posted it comes up as sausage but it definitely isn’t a prepared sausage there is just the ground meat no casing when bought I usually cook these in the oven I buy Masterfoods mixed herbs (premixed)and they contain dried thyme, rosemary, marjoram, basil, oregano and sage , I buy sausage mince (ground sausage meat)for these although when posted it comes up as sausage but it definitely isn’t a prepared sausage there is just the ground meat no casing when bought I usually cook these in the oven I buy Masterfoods mixed herbs (premixed)and they contain dried thyme, rosemary, marjoram, basil, oregano and sage
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Steps
|
1
Done
|
Mix All but the Last Ingredient and Roll Into Balls With Wet Hands (food Processor Good For Mixing). |
|
2
Done
|
Roll in Dry Breadcrumbs and Panfry in Olive Oil. |
|
3
Done
|
or They Can Be Baked in a Hot Oven 200deg C (400deg F) For About 10-15 Minutes Depending on the Size. |
|
4
Done
|
Serve With a Dipping Sauce, Thin Tomato Chutney, Sweet Chilli or Whatever You Prefer. |
