Ingredients
-
1
-
1/2
-
2
-
4
-
1 1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
Directions
Mum’s Dolmathes (Stuffed Grape Leaves), These are a different version of dolmathes, already posted by Evelyn #59756 Its the way my mum makes them , Yum! Very different to the way my mother makes them but still very yummy They take a little time to make but the effort is worth it at the end My mother also places a plate on top of the Dolmas while it’s cooking not to allow the rice too expand to much Thank you Katia
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Steps
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1
Done
|
Put the Onions in a Bowl With Water and Let Them Stand For 10 Minutes. Wash Them Well and Drain. |
|
2
Done
|
Wash and Drain the Rice. |
|
3
Done
|
Add in a Bowl the Rice, Onions, the Herbs, the Seasonings and 1 Tablespoon Olive Oil. |
|
4
Done
|
Rinse the Leaves Under Running Water and Blanch in Boiling Water For 2 Minutes. |
|
5
Done
|
Place 1 Leave on a Counter, Shiny Side Down and Add 1 Teaspoon of the Rice Filling. Roll but Let It Loose a Lot, Because the Rice Will Expand. Continue With All the Other Leaves. |
|
6
Done
|
Place the Dolmathes in a Saucepan and Add 2 Cups of Warm Water. Add a Pinch of Salt, and the Olive Oil. Let It Boil and Reduce the Heat to Low. After 10 Minutes Add 1/2 Cup of Water and the Lemon Juice. Simmer For 30 Minutes More. |
|
7
Done
|
Serve Cold as an Appetizer or as a Full Vegan Dinner With a Salad. |
|
8
Done
|
Nice Served With a Dollop of Greek Yogurt on Top. |
