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Mums Mock Chicken Dip

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Ingredients

Adjust Servings:
1 ounce butter
1 small onion (diced)
2 cups cheddar cheese, cheese-grated
2 tomatoes, peeled and chopped
1 teaspoon mixed herbs
1 beaten egg
ritz cracker, to serve

Nutritional information

1257.8
Calories
928 g
Calories From Fat
103.2 g
Total Fat
63.9 g
Saturated Fat
484.3 mg
Cholesterol
1692 mg
Sodium
19.4 g
Carbs
4.1 g
Dietary Fiber
10.8 g
Sugars
65.7 g
Protein
623g
Serving Size

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Mums Mock Chicken Dip

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    Cuisine:

    Made this along with another dip for a group I hosted, & had a bit of a time convincing skeptics that the chicken was not 'mock' ~ It was for real, & just because it was an egg didn't mean it wasn't really a chicken! Ah, well! Made this according to the recipe & we were very happy with the results! I liked it with the large corn chip scoops & on small pieces of whole grain bread, but most others used it as a cracker spread! Great tasting, however you do it! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Mum’s Mock Chicken Dip, Isn’t it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me My mum used to make this every time she threw a party or had people for drinks and nibbles I would always have my own bowl and my own box of crackers and I would go off to some quiet spot and stuff my little face! I still love it now, so much so that I spoon it out of the pan while I’m cooking it (although I am trying to exercise more self control) This is such a quick and easy dip to make with stuff that you would normally have in the house, so a great standby for when people turn up unexpectedly As for tasting like chicken? Well, Ill let you decide but I was never convinced Either way it tastes great!, Made this along with another dip for a group I hosted, & had a bit of a time convincing skeptics that the chicken was not ‘mock’ ~ It was for real, & just because it was an egg didn’t mean it wasn’t really a chicken! Ah, well! Made this according to the recipe & we were very happy with the results! I liked it with the large corn chip scoops & on small pieces of whole grain bread, but most others used it as a cracker spread! Great tasting, however you do it! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe], Other than using 1/2 onion, made recipe as written Great spread !! Enjoyed it while watching the football games Served it on Saltine crackers YUM YUM !! m Made for PRMR tag


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    Steps

    1
    Done

    Melt the Butter in a Saucepan. Add the Diced Onion and Cook Until They Soften.

    2
    Done

    Add the Cheese and Stir as It Melts.

    3
    Done

    Add the Peeled, Seeded and Finely Diced Tomato Along With the Mixed Herbs.

    4
    Done

    Stir in the Beaten Egg and Cook For a Couple of Minutes.

    5
    Done

    Mix It All Together and Pour Into a Serving Bowl.

    6
    Done

    Serve Warm (not Hot) or at Room Temperature With Ritz or Crackers of Your Choice.

    7
    Done

    Nb: You Will Need Spoons With This; Its More of a Dollop and Spread Dip Than a Dipping One!

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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