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Munavoi-Finnish Egg Butter

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Ingredients

Adjust Servings:
4 eggs, hardboiled, shelled, crumbled
2 - 3 tablespoons butter, softened
salt, to taste (optional)

Nutritional information

124.4
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.2 g
Saturated Fat
226.8 mg
Cholesterol
110.9 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
6.3 g
Protein
57g
Serving Size

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Munavoi-Finnish Egg Butter

Features:
    Cuisine:

    The traditional Finnish recipe is significantly richer than this... A more "typical" recipe would be 3 finely chopped eggs to a full cup of butter. For Americans, this sounds terrifyingly "fatty", but Scandinavian food are rich ah sustaining for the bitter winters. You also adjust the salt and gently season with finely ground white pepper and ground ginger. I'm sure this recipe is tasty, but it's a much less traditional ratio.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Munavoi- Finnish Egg Butter, A super easy spread delicious on heavier breads or your morning toast , The traditional Finnish recipe is significantly richer than this A more typical recipe would be 3 finely chopped eggs to a full cup of butter For Americans, this sounds terrifyingly fatty , but Scandinavian food are rich ah sustaining for the bitter winters You also adjust the salt and gently season with finely ground white pepper and ground ginger I’m sure this recipe is tasty, but it’s a much less traditional ratio , If my eggs have boiled a bit too long for soft, this is what I do with them Who knew I was eating Finnish? LOL So smooth and yummy


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    Steps

    1
    Done

    Gently Mix the Eggs and Butter Together Until Spreading Consistency.

    2
    Done

    Add Salt If Desired.

    3
    Done

    Spread on Bread or Toast.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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