Ingredients
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8
-
8
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Murder Mystery Chicken, I got this recipe from the owner of Birk’s Gasthaus in Hermann, Missouri, USA. They used to have Murder Mystery weekends and they always served this for dinner on Saturday night. I won the weekend we went, plus I came home with some wonderful recipes. I have since been told that this works great for once a month cooking. I have added those directions to the bottom of the recipe., Very good! I made 3 small trays of this on one of my freezer cooking days. It was easy to prepare and even easier to heat up, although I think the cooking time could be shortened slightly. Glad I have 2 more in the freezer, Easy to make and very tasty! I cut the chicken breasts in half since they were so large, and then I sprinkled them with salt and pepper. I added sauteed onion and garlic into soup mixture, plus an extra splash of white wine. Used gruyere cheese since that is what I had on hand delicious. The croutons used were garlic cheese flavor. Served over brown rice. Will make again!
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Steps
|
1
Done
|
Grease a Baking Dish. |
|
2
Done
|
Place Chicken Breasts in the Dish. |
|
3
Done
|
Top With Slices of Swiss Cheese. |
|
4
Done
|
Combine Soup and Wine, Pour Over Chicken and Cheese. |
|
5
Done
|
Drizzle With Melted Butter and Sprinkle the Top With the Crushed Croutons. |
|
6
Done
|
Bake Covered at 350 For 1 Hour, Then Uncovered For 10 Minutes. |
|
7
Done
|
Serve Over Rice. |
|
8
Done
|
For Once a Month Cooking: |
|
9
Done
|
Put Together Cheese, Chicken Soup, Wine and Put Chicken on Top.freeze Uncooked. When Ready to Cook, Top With Croutons or Bread Crumbs With Butter and Cook at Temp in Recipe. |
