Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
5
-
125
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix the Spices, Salt, Ginger, Garlic, Tomatoes and Yogurt Together in a Large Bowl. Add the Chicken Pieces and Toss Well to Coat. Marinate in the Refridgerator For 30 to 60 Minutes. |
|
2
Done
|
Melt the Butter in a Large Frying Pan Over Medium Heat. Add the Capsicums and Onion and Cook, Stirring, Until the Onion Softens. Add the Chicken Mixture and Cook, Stirring, 5 to 10 Minutes or Until the Chicken Changes Colour. |
|
3
Done
|
Increase Heat to Medium- High and Stir in the Cream and Coriander. Cook Until Mixture Just Begins to Boil, Stirring Continuously. Serve Immediately With Rice. |
