Ingredients
-
1/2
-
1
-
1
-
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Murgh Tikka Pulao (Barbecued chicken pulao),Aamazingly gorgeous!,I loved it!,Aamazingly gorgeous!
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Steps
|
1
Done
|
Mix the Marinade Ingredients With the Chicken. |
|
2
Done
|
Set Aside For 4 Hours. |
|
3
Done
|
Mix the Saffron With the Cream. |
|
4
Done
|
Thread the Chicken Pieces Onto a Skewer. |
|
5
Done
|
Brush the Pieces With Some of the Saffron-Cream Mixture. |
|
6
Done
|
Wash the Rice and Soak For 1 Hour. |
|
7
Done
|
Cook the Rice With Salt in 5 Cups of Boiling Water. |
|
8
Done
|
Drain. |
|
9
Done
|
Mix the Butter and Beaten Egg Yolk and Black Pepper Powder Gently Into the Rice With a Fork. |
|
10
Done
|
Place the Rice Back on Low Heat. |
