Ingredients
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Murray’s Fondue, From Murray’s Cheese of New York Recipe comes from a recipe card handed out to the public Try it with baguette, salami, pickles or apples!, From Murray’s Cheese of New York Recipe comes from a recipe card handed out to the public Try it with baguette, salami, pickles or apples!
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Steps
|
1
Done
|
Soak Fondue Pot in Cold Water For Two Hours Before Using. |
|
2
Done
|
Cut the Garlic Clove in Half. Rub the Inside of the Fondue Pot With Garlic, Then Add the White Wine and Lemon Juice. Bring to a Simmer Over Low Heat. |
|
3
Done
|
Mix Shredded Cheese With Cornstarch. |
|
4
Done
|
Add the Cheese Mixture All at Once. Using a Wooden Spoon, Stir Over Moderately Low Heat Just Until the Cheese Is Melted and Smooth, About 5-10 Minutes. |
|
5
Done
|
Add the Nutmeg. Season With Salt, Pepper and Hot Sauce to Taste. |
|
6
Done
|
Set Over Low Flame to Keep Fondue Melted During Serving. |
