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Murrays Fried Spaghetti

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 tablespoon butter
12 ounces cooked ham, cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups)
1 small onion, chopped
4 cups cooked spaghetti
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)

Nutritional information

546.4
Calories
233 g
Calories From Fat
25.9 g
Total Fat
8.5 g
Saturated Fat
87.5 mg
Cholesterol
364.3 mg
Sodium
45.1 g
Carbs
2.8 g
Dietary Fiber
1.5 g
Sugars
31.1 g
Protein
253g
Serving Size

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Murrays Fried Spaghetti

Features:
    Cuisine:

    A great use of leftovers, and one of Bird's Dad's best recipes for a budget. Amounts are rough estimates, as it just depends on how much 'leftover' stuff you have available. Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Murray’s Fried Spaghetti, A great use of leftovers, and one of Bird’s Dad’s best recipes for a budget Amounts are rough estimates, as it just depends on how much ‘leftover’ stuff you have available Salt and black pepper are the only spices needed for this dish, although peppery makes a nice kick to it , Great tasting dish!! I’m a student who needed a fast, tasty meal for dinner after study, and this served perfectly with my leftover breaded chicken and veggies


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    Steps

    1
    Done

    In Large Skillet Heat Oil and Butter Over Medium-High Heat. Add Meat and Onions and Saute For 2-3 Minutes.

    2
    Done

    Add Cooked Spaghetti, Salt and Pepper. Using Side of Spatula, Chop Up Spaghetti While Mixing Ingredients.

    3
    Done

    Toss and Saute Until Hot. Serve Immediately.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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