Ingredients
-
4
-
4
-
2
-
1
-
1
-
1/4
-
1/8
-
2
-
3
-
4
-
-
-
-
-
Directions
Mushroom and Caper Frittata, This is from Bon Appetit I LOVE brunch and brunch dishes that include eggs and cheese This is a delightful brunch dish for two , This is from Bon Appetit I LOVE brunch and brunch dishes that include eggs and cheese This is a delightful brunch dish for two
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Whisk Eggs, 2 Tablespoons Parmesan Cheese, Basil, Oregano, Dijon Mustard, Pepper, and Salt in Medium Bowl to Blend. |
|
3
Done
|
Heat Oil in Small Ovenproof Skillet Over Medium High Heat. Add Mushrooms and Capers. Saute Until Mushrooms Are Brown and Juices Evaporate, About 6 Minutes. Pour in Egg Mixture. Reduce Heat to Low. Cook Without Stirring Until Eggs Are Almost Set, About 4 Minutes. Sprinkle With Remaining 2 Tablespoons of Cheese. Broil Until Top Is Brown and Set, About 1 Minute. |
|
4
Done
|
Cool Frittata 5 M Inutes. Run Spatula Around Edges to Loosen and Slide Out Onto Plate. Cut in Half and Serve. |
