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Mushroom And Caper Frittata

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Ingredients

Adjust Servings:
4 large eggs
4 tablespoons freshly grated parmesan cheese, divided
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
1 teaspoon dijon mustard
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
2 tablespoons olive oil
3 baby portabella mushrooms, stemmed, thickly sliced
4 teaspoons drained capers

Nutritional information

348.1
Calories
240 g
Calories From Fat
26.8 g
Total Fat
6.8 g
Saturated Fat
431.8 mg
Cholesterol
642.6 mg
Sodium
8.6 g
Carbs
2.5 g
Dietary Fiber
3.2 g
Sugars
20 g
Protein
261g
Serving Size

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Mushroom And Caper Frittata

Features:
    Cuisine:

    This is from Bon Appetit. I LOVE brunch and brunch dishes that include eggs and cheese. This is a delightful brunch dish for two.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mushroom and Caper Frittata, This is from Bon Appetit I LOVE brunch and brunch dishes that include eggs and cheese This is a delightful brunch dish for two , This is from Bon Appetit I LOVE brunch and brunch dishes that include eggs and cheese This is a delightful brunch dish for two


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Whisk Eggs, 2 Tablespoons Parmesan Cheese, Basil, Oregano, Dijon Mustard, Pepper, and Salt in Medium Bowl to Blend.

    3
    Done

    Heat Oil in Small Ovenproof Skillet Over Medium High Heat. Add Mushrooms and Capers. Saute Until Mushrooms Are Brown and Juices Evaporate, About 6 Minutes. Pour in Egg Mixture. Reduce Heat to Low. Cook Without Stirring Until Eggs Are Almost Set, About 4 Minutes. Sprinkle With Remaining 2 Tablespoons of Cheese. Broil Until Top Is Brown and Set, About 1 Minute.

    4
    Done

    Cool Frittata 5 M Inutes. Run Spatula Around Edges to Loosen and Slide Out Onto Plate. Cut in Half and Serve.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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