Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
3/4
-
1/2
-
1/2
-
4
-
-
-
-
-
-
Directions
Mushroom and Cottage Cheese Veg/Non-Veg Sandwich Filling, This makes a very good filling for sandwiches and a great snack when put together! Enjoy! Note: Use the common button mushroom instead of the shitake and oyster mushrooms if you cant get those , This makes a very good filling for sandwiches and a great snack when put together! Enjoy! Note: Use the common button mushroom instead of the shitake and oyster mushrooms if you cant get those
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Steps
|
1
Done
|
Heat Oil in a Non-Stick Pan. |
|
2
Done
|
Add Onion and Stir-Fry on Medium Flame Until It Is Transparent. |
|
3
Done
|
Add Chopped Mushrooms and Stir-Fry on High Flame Until the Water from the Mushrooms Is Absorbed. |
|
4
Done
|
Add Diced Cottage Cheese, Mango and Red Chilli Powder and the Chicken/Vegetable Stock Cube Powder. |
|
5
Done
|
Stir-Fry on Medium Flame For 3 Minutes. |
|
6
Done
|
Transfer Onto a Plate and Allow to Cool. |
|
7
Done
|
Divide the Filling Into 2 Portions. |
|
8
Done
|
Place Each Portion of Filling Between 2 Slices of Bread. |
|
9
Done
|
Toast the Prepared Sandwiches in a Sandwich Toaster. |
|
10
Done
|
Serve Hot. |
|
11
Done
|
Enjoy! |
