Ingredients
-
18
-
2 - 3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom and Feta Breakfast Casserole, I love the flavor of feta and mushrooms so when I found this recipe on the internet I thought it sounded so good My only problem was that it served 8 and I needed to scale it down to serve 2, not a problem, just adjusted the ingredients and the size of the pan and of course the cooking time used low fat feta and it was delicious This also freezes well I just reheat gently in the microwave , I scaled this down so that used 5 eggs, and that was a good amount for 1 adult, a 2 year old and a 5 year old Cooktime in a convection oven was 30 minutes The 5 year old waxed lyrical about this, I liked it too and the current fussy one ate most of his Good meal choice!, I love the flavor of feta and mushrooms so when I found this recipe on the internet I thought it sounded so good My only problem was that it served 8 and I needed to scale it down to serve 2, not a problem, just adjusted the ingredients and the size of the pan and of course the cooking time used low fat feta and it was delicious This also freezes well I just reheat gently in the microwave
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spray 9 X 13 Glass Casserole Dish With Nonstick Spray. |
|
3
Done
|
Saute Mushrooms in Olive Oil Until They Are Softened but not Completely Cooked, About 5 Minutes. |
|
4
Done
|
Drain Mushrooms If There Is Liquid in the Pan, Then Spread Evenly Over Bottom of Casserole Dish. |
|
5
Done
|
Crumble Feta Over Mushrooms. |
|
6
Done
|
Beat Eggs With Cream, Salt and Pepper. |
|
7
Done
|
Pour Over Mushrooms, Then Stir Gently With a Fork So That Mushrooms and Cheese Are Evenly Distributed in the Egg Mixture. |
|
8
Done
|
Bake 45 Minutes, or Until Eggs Are Set and Top Is Starting to Brown. |
