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Mushroom And Gruyere Cheese Omelet

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Ingredients

Adjust Servings:
2 tablespoons butter
4 shallots or 4 green onions, chopped
1 - 1 1/2 cup sliced mushrooms (fresh or canned)
1/2 lemon, juice of
1/4 cup white wine
1/4 cup heavy cream (whipping) or 1/4 cup half-and-half
1/2 cup grated gruyere cheese
cayenne
1 teaspoon cornstarch, dissolved in
1 tablespoon cold water

Nutritional information

384.9
Calories
282 g
Calories From Fat
31.4 g
Total Fat
19.3 g
Saturated Fat
101 mg
Cholesterol
192.2 mg
Sodium
11.8 g
Carbs
0.4 g
Dietary Fiber
1.3 g
Sugars
10.9 g
Protein
199g
Serving Size

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Mushroom And Gruyere Cheese Omelet

Features:
    Cuisine:

    I tired this as a filling for crepes, and it was delicious

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mushroom and Gruyere Cheese Omelet,This is a filling for a 4-egg omelet or two 2-egg omelets for when you’re having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.,I tired this as a filling for crepes, and it was delicious,So good! We really enjoyed this breakfast. Had it with some whole grain toast. You really can’t go wrong with mushrooms and cheese. We used the shallots.


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    Steps

    1
    Done

    Melt Butter Over Medium Heat.

    2
    Done

    Saut Chopped the Shallots or Green Onions.

    3
    Done

    Stir in the Mushrooms and Lemon Juice.

    4
    Done

    Add the Wine and Cream.

    5
    Done

    Stir in the Cheese and Let It Melt.

    6
    Done

    Season With Cayenne.

    7
    Done

    Add the Cornstarch in Water and Stir to Thicken, Heating Through.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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