Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1
-
0.5
-
1
-
-
-
-
-
-
-
Directions
Mushroom and Herb Rolls, Based on a recipe from Michelle Garners cookbook, Quick French Cuisine Ive been making these appetizers for years and they are always a smash hit I hope they are for you, too!, These were very good, and probably would have been better if I had been able to find all the necessary ingredients, but still liked them I had to substitute breadstick dough for puff pastry as my store was out They also did not have any cream cheese with garlic and herb, so just made my own , These were very good, and probably would have been better if I had been able to find all the necessary ingredients, but still liked them I had to substitute breadstick dough for puff pastry as my store was out They also did not have any cream cheese with garlic and herb, so just made my own
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Steps
|
1
Done
|
Preheat the Oven to 425 Degrees F. |
|
2
Done
|
in Large Skillet, Saut Shallot or Onion in Butter Until Soft, About 5 Minutes. |
|
3
Done
|
Add Mushrooms and Lemon Juice to Skillet and Cook Until Mushrooms Are Soft and Juices Have Absorbed. |
|
4
Done
|
Add Herbs, Mix Well and Set Aside to Cool. |
|
5
Done
|
Add Cream Cheese to Cooled Mushrooms and Mix Well. Adjust Seasonings to Taste. |
|
6
Done
|
Roll Out Puff Pastry to 10x12-Inch Rectangle. |
|
7
Done
|
Spread Filling Over Pastry. |
|
8
Done
|
Cut Pastry Into Fifteen 2x4-Inch Rectangles. |
|
9
Done
|
Roll Up Each Rectangle and Brush With Egg Wash. |
|
10
Done
|
Place Seam Side Down on Ungreased Baking Sheet. |
|
11
Done
|
Bake Until Golden, About 15 Minutes. |
|
12
Done
|
Serve Immediately. |
