Ingredients
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400
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105
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250
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5
-
1 - 2
-
1 - 2
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1/2
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7
-
1
-
-
-
-
-
-
Directions
Mushroom and Oyster Soup for Lazy Gourmets, A really quick fine-dining type recipe! The approximate American weights are given in brackets You can assemble this soup a day ahead, and keep it in the fridge to heat gently just before serving Please adjust to your taste Use the best quality canned mushroom soup and smoked oysters — it makes a big difference to the end result It IS rich, no excuses, but is served in very small portions — not as generous as my photo seems to indicate! PS: I think that 2 cans of oysters might be better than just one and will improve the flavour If you find the cup of cream too much, use a 1/2 cup plus 1/2 cup chicken broth (or more mushroom soup) , My sisters and I loved this recipe I make oyster stew all the time but had never had a smoked oyster like this Quick and tastes wonderful I did leave out the sherry because I don’t use sherry or wine or anything like that in my cooking I also used pepper and a few of the tops from my spring onion to garish Served with Red Lobster Garlic Cheese biscuits From now on when I want oyster soup this will be the recipe use Zurie I enjoyed this so much
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Steps
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1
Done
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In a Bowl, Add All the Ingredients Except the Pepper. About the Smoked Oysters: Lift Them from the Tin With a Fork When Adding, and by All Means Use Some of the Canning Oil Too, as It Adds to the Flavour. If Your Oysters Are Quite Large You Can Halve Them. |
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2
Done
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Whisk to Mix. |
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3
Done
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Please Taste -- the Soup Is Mild and Rich, and You Might Want to Add More Lemon Juice. I Didn't Measure, Just Squeezed a Good Squirt from Half a Lemon Into the Soup. |
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4
Done
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at This Stage the Soup Can Be Covered and Kept in the Fridge Overnight, Which Will Be Better For Flavour. |
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5
Done
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to Serve, Heat Very Gently, or Heat in a Bowl in a Warming Oven. Do not Boil. |
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6
Done
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Serve as Starter Portions in Small Ramekins, With Fresh Rye Bread (or Other) Alongside. |
