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Mushroom & Bacon Pie

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Ingredients

Adjust Servings:
1 tablespoon olive oil
10 ounces fresh mushrooms, sliced
1 large onion, chopped
4 slices bacon, chopped
3/4 cup heavy cream
1 cup swiss cheese, shredded
salt (to taste)
pepper (to taste)
1 teaspoon fresh dill
17 1/4 ounces package frozen puff pastry, thawed
1 egg, beaten

Nutritional information

465.5
Calories
316 g
Calories From Fat
35.2 g
Total Fat
12.9 g
Saturated Fat
61.3 mg
Cholesterol
206 mg
Sodium
28.5 g
Carbs
1.4 g
Dietary Fiber
2 g
Sugars
9.9 g
Protein
147g
Serving Size

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Mushroom & Bacon Pie

Features:
    Cuisine:

    Yummy mushroom puff pastry.

    • 90 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Mushroom & Bacon Pie, Yummy mushroom puff pastry , Yummy mushroom puff pastry


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Heat the Oil in a Large Skillet Over Medium-High Heat. Add the Mushrooms, Onion and Bacon; Cook & Stir For About 5 Minutes, or Until Vegetables Are Tender.

    3
    Done

    Reduce the Heat to Medium, and Add the Cream and Dill; Cook and Stir For About 10 More Minutes. Remove from the Heat, & Stir in the Cheese.

    4
    Done

    Place One Sheet of Puff Pastry on a Well-Oiled Baking Sheet, and Pour the Mushroom Filling Over the Top. Cover With the Other Sheet, and Press the Edges Together to Seal. Make Some Holes in the Top With a Fork. Brush the Top With Beaten Egg.

    5
    Done

    Bake For About 40 Minutes in the Preheated Oven, or Until Golden Brown.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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