Ingredients
-
1
-
2
-
5
-
2
-
4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Mushroom-Barley Casserole, From BHG , Yum! Another good recipe from NurseDi used Baby Bella Mushrooms and cut the recipe in half, since there were only 2 of us eating this I will definitely make this one again! Thanks!, From BHG
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Steps
|
1
Done
|
In a Large Skillet, Cook Onion in Hot, Melted Butter Over Med Heat Until Tender. |
|
2
Done
|
Add in Mushrooms and Garlic; Cook About 5 Minutes or Until Mushrooms Are Tender, Stirring Occasionally. |
|
3
Done
|
Transfer Mixture to a Greased 3-Quart Baking Dish. |
|
4
Done
|
Stir in the Water, Barley, Dry Soup Mix, Thyme, and Salt. |
|
5
Done
|
Bake, Covered, at 350 For About 1 Hour and 15 Minutes or Until Barley Is Tender and Most of the Liquid Is Absorbed, Stirring Once or Twice. |
|
6
Done
|
Let Stand, Covered, For 15 Minutes Before Serving. |
